16th July 2010
Using form restaurant checklists in finding time for strategic planning may not seem the ultimate recipe for your business success, but we can all agree that without efficient time management and strategic planning, the chances of failure are higher for a...
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16th July 2010
Some restaurant businesses fail rather quickly within the first two years of operation. The restaurant owner may have failed to understand the keys to managing time efficiently and implementing strategic plans effectively. Without this keen understanding,...
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16th July 2010
We all know that a good time management method is to plan your business strategy and to define processes involved in your restaurant business, such as food preparation, food service, and inventory control. Using form restaurant, such as form restaurant ch...
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13th July 2010
Managing a restaurant is a tough job, especially when you are just starting out and you only have a skeleton crew at your disposal. If you stretch yourself too thin with multi-tasking, then eventually your body and mind will give out and you start forgett...
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02nd July 2010
Restaurant management should run as smooth as a finely tuned wind-up clock with the notches of each gear fitting each other and turning synchronously together. When one gear slows down, the others will not turn as fast or as smooth as they were before. Ev...
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02nd July 2010
Most people would say that if you want something done, you would have to do it yourself. This may be true for the superheroes that walk among us, but for ordinary individuals like you and I, we have to admit we get overwhelmed sometimes. Delegating tasks ...
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02nd July 2010
Running a restaurant sounds like a delicious prospect. Imagine the sweet smell of food, the strong aroma assaulting your nostrils and making your mouth water. See how your customers keep coming back for more when they taste the delicious art that your kit...
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18th June 2010
In every restaurant, you can see the same dilemma the employees face whenever they perform their tasks each day. Too much supply can spoil, but too little can affect the kinds of dishes the chefs can make for diners. The latter situation leads to problems...
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18th June 2010
The hustle and bustle of a restaurant's kitchen staff is normal, especially when orders are piling up and hungry customers are waiting to be served. Yet, what appears as chaos is actually an organized system of processes that move in cycles each day. Howe...
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18th June 2010
If you've ever played the Diner Dash online game you know that time management is the tragic cosmic joke in the restaurant world. The online game mimics what real life restaurant managers experience every day and unknowingly lose in the realm of time man...
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14th June 2010
You start your day off with 50 calls from restaurant vendors, going to the store for product that you ran out of last night, and 2 employees that called in sick.
You know what I'm talking about . . . Sometimes it feels like you are always trying to ca...
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25th January 2010
For a small to medium sized restaurant, family health insurance will cost you $13,375* per year per employee. Many restaurants are offering dental and even 401k's. Why Not Offer Free or Discounted Food? The purpose of any employee benefit is 2 things: emp...
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